Category Archives: Travel
A colleague has provided me with this deft analysis of the Canadian provincial & geographic layout.
Oh, neglected blog. A simple food post from the NYTimes will fill the holes left by Tweet Week. This blog covered the topic of their tasty ragu a while back, before it was beset with abject neglect. Woe is the … Continue reading
Recipe – Funghi e tripolini al crema d’Amontillado This dish was too good to be this easy, and I made it up on the spot. Here, we travel back to Emilia-Romagna, where sauces enriched with local fare, including everything from … Continue reading
Recipe – Moules en Vin Blanc. Belgains, along with diamonds, dig their mussels. These bivalves are delicious and cheap, plentiful in the coastal areas, and make for some great comfort food when the cold wind off the North or Celtic … Continue reading
Recipe – Ragù alla Bolognese, fatto in casa. In northern Italy, Bologna, the capital city of the Emilia-Romagna region, is situated in a valley between the Po River and the Apennine Mountains. Here lies a university town so rich in culture … Continue reading